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According to my lots experiments, best quantities are:
1L water
200g sugar
10g yeast
And u can make it 2 litre of water 400g sugar 20g yeast depending on how much u want to make ethanol. Using the 1L... U will get 126 mL of ethanol 85
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∙ 10y ago
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Why does a sugar solution become alcoholic on adding yeast?
Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
What is the effect of yeast and sugar solution?
fementation
Why do yeast grow in sugar solution but not in water?
Because yeast needs to have food just like us to grow, and sugar is that food.
What effect does yeast have on sugar solution?
when a yeast cell is put in a hypertonic solution, water moves out of the cell down its osmotic gradient to the outside of the cell by osmosis as a result the cell shrinks
Why does live yeast and sugar solution mixed in a water bath of 30 degrees bubble?
Think of the sugar solution as food for the live yeast. The yeast breaks down the sugar by alcoholic fermentation, a process that takes the sugar and breaks it into ethanol and carbon dioxide. The carbon dioxide that forms can be seen by the naked eye...in the form of bubbles!
What conditions is necessary for yeast to grow and multiply?
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
How do they make alcohol?
Yeast on fruit or sugar
Why must the sugar solution be cooled before adding yeast?
It's not clear in what context this question is asked, but hot water can kill yeast.
What is given off when yeast ferments sugar?
Bubbles of CO2 comming out of the solution
What is the easiest kind of sugar for yeast ta make in to alcohol?
Maltose, for most strains of yeast.
How the yeast make dough rise?
Yeast are tiny microscopic animals. Yes, ANIMALS. When you put sugar in bread, yeast eat the sugar and release Carbon Dioxide, causing the gas pockets to make the dough rise.
Do water and sugar make an electrolyte solution?
Water sugar solution is not an electrolyte because sugar is not dissociated.
