How do you make chocalate chip cookies?

Answer 1

preheat the oven to 350 degrees Fahrenheit then get ur ingredients toghteher 1 cup of butter flavored shortening 3/4 cup of brown sugar, 3/4 cup of white sugar, 2 eggs, 2 tsp of vannila extract , 2 1/4 cup of all purpose flour, 1 tsp of baking soda, 1 tsp of salt, and 2 cups of milk chocolate chips and 1/2 cup of coconuts. the nxt thing you need to do is grease about to cookie sheets (recipe makes 24 cookies) in al large bowl cream together the butter flavored shortening the brown sugar and the white sugar until light and fluffy then you need to add the eggs one @ a time beating well with each addition then add the vannila extract. then combine the flour,coconuts, baking soda and salt gradually stir into mixture. then fold in the chocolate chip cookies drop by rounded spoonfulsonto the prepared cookies sheets bake 8-10 minutes the wala u have cookies so yep there alot better then a website!:)

Answer 2

Ingredients

• 3/4 cup Crisco Butter Shortening or 3/4 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 1/4 cups firmly packed light brown sugar
• 2 tbsps. milk
• 1 tbsp. vanilla extract
• 1 large egg
• 1 3/4 cups Pillsbury BEST All Purpose Flour
• 1 tsp. salt
• 3/4 tsp. baking soda
• 1 (6 oz.) pkg. semi-sweet Chocolate Chips (1 cup)
• 1 cup coarsely chopped pecans (optional)

Directions

This is the most requested cookie recipe of all time. Bake up a batch and see for yourself why everyone thinks these cookies are tops!

HEAT oven to 375 degrees F.

COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.

DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.

BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.

* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

BAR COOKIES

HEAT oven to 375 degrees F. Follow recipe above to prepare dough. Spray a 13 x 9-inch pan with no-stick cooking spray. Spread dough evenly in pan.

BAKE 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out clean and center feels slightly firm to the touch. Cool completely before cutting into bars.

LARGE ROUNDS

HEAT oven to 375F. Follow recipe above to prepare dough. Spray small area in center of baking sheet with no-stick cooking spray. Cover with 12-inch square of foil.

PLACE one-fourth of dough in center of foil. Form into a small circle with spatula or rubber scraper. Spray 12-inch square of wax paper with no-stick cooking spray. Place sprayed side down on top of dough. Flatten with round cake pan or pie pan to form a 7-inch circle. Remove wax paper.

BAKE 9 to 10 minutes or until light golden color. Cool 5 minutes on baking sheet on a cooling rack. Remove to rack to cool completely. Repeat with remaining cookie dough.

CHOCOLATE DRIZZLE OR DIP

DRIZZLE: Melt 1 cup semi-sweet or white chocolate pieces with 1 teaspoon shortening over very low heat. Stir well. If too thick to drizzle, add 1/8 to 1/2 teaspoon more shortening to thin. Drizzle from end of spoon back and forth over cookie. Sprinkle with nuts before chocolate hardens. To harden chocolate quickly, place in refrigerator for a few minutes.

DIP: Spoon melted chocolate into custard cup. Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or Dark Chocolate. Place on wax paper.

Answer 3

CHOCOLATE CHIP COOKIE RECIPE 1 cup unsalted, room temperature butter

¾ cup packed brown sugar

¾ cup granulated sugar

1 teaspoon baking soda

2 eggs

1 ½ teaspoons genuine vanilla

1 teaspoon salt

2 ¼ cups all-purpose flour

1 12-ounce package (2 cups) semisweet chocolate chips

Making Chocolate Chip Cookies

• This recipe makes about 60 cookies.

1. Preheat your oven to 375 degrees.
2. If using both, combine the butter and shortening in a large mixing bowl and beat on medium speed for one minute.
3. Add the sugar and brown sugar.
4. Beat all ingredients until combined, scraping the sides of the bowl occasionally.
5. Now add the eggs and vanilla.
   • Breaking the eggs into a separate bowl guarantees that you don't end up with eggshell in your cookies.
6. Beat until these are combined.
   • Continue to scrape the sides of the bowl to evenly blend ingredients.
   • Don't overmix, as that can lead to a tougher cookie.
7. Combine flour, salt, and baking soda in a separate bowl.
8. Next, slowly add the flour mixture, beating in as much as you can with the mixer and then stirring in any remaining flour with a spoon.
9. Add the chocolate chips, gently stirring with a spoon until they're evenly mixed throughout the batter.
10. Drop the dough in rounded, teaspoon-sized balls, 2 inches apart on an ungreased cookie sheet.
    • Optional: line the sheet with parchment paper.
11. Bake at 375 degree for eight to ten minutes.
12. Watch the cookies closely! They're done when:
    • Their edges are golden brown or
    • A toothpick can be cleanly removed from the center.
13. Remove from oven and let cool on their sheet for a few minutes.
14. Then move the cookies to cool on a wire rack for five minutes.
15. Enjoy!