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skin potatoes, cut potatoes in to chunks, boil potatoes until a fork glides through them with out much resistance-but still firm. Drain water reserve some to add back in along with milk and butter , MASH potatoes add liquids, whip (or stir vigorously) until desired consistency. Amount of liquid depends on how stiff or firm you like your potatoes.
MASH potatoes are from the regular potatoe just mashed!
maybe if you mash them there`s barley any difference
NO
Yes, mashed potatoes are made from potatoes and are considered a vegetable.
yeah, scientists have figured it out. but its POTATOES not mashed potatoes
There are allergies to almost anything. For mashed potatoes, though, you might consider what has gone into the mashed potatoes. If milk or milk products were ingredients and someone who has milk allergies eats the mashed potatoes, then they will appear to be allergic to mashed potatoes. If sulfite-treated potatoes are used and the consumer is allergic to sulfites, they will likely have a reaction to the mashed potatoes.
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
I love to eat mashed potatoes with gravy on Thanksgiving.
Potatoes are low fat. Mashed potatoes can be low fat, if you make them with regular milk or skim milk and don't add any butter or only a small amount of butter/margarine. But, if you are not making them yourself, then they will likely have butter and maybe cream or half and half added and can be loaded with fat.
La purée is mashed potatoes in French.
Theres a song called mashed potatoes?!?!?
they are not. if you want to make mashed potatoes you don't buy potatoes called mashed potatoes, you buy baby red or something. then you mash them and then they are called mashed potatoes. as mashed ED as in past tense. i mashed the potatoes-past tense!!!!!!!!!!