use in cold water
again do you have to cook the halled barley or and you just eat it raw
Cook famously circumnavigated the World without losing a single man from Scurvy.
Use brown rice. It is also a whole grain. It will cook faster than barley so add it a bit later than the recipe indicates for barley.
If cooked in water, yes. There are, however, ways to cook it that are "slime free."
You can not cook a ham frozen. You must thaw it out first.
To prevent diseases from infecting the meat and being a danger to you. This is why you should always cook meat.
You can cook the food or keep it in the fridge or freezer
Yes, but only if they are cooked. Slugs do not taste very nice though. They are slimy and gewy even after you cook them. But they provide a lot of protein. Just remember, cook them properly if you do want to eat them. Tip: Watch Born Survivor, eating slug on youtube.
Rinse barley first using a strainer. Pick out any debris that might have made it through processing. Step 2 Allow barley to soak overnight in water if you want to reduce your cooking time. Use two cups of water for each cup of barley. Step 3 Decide whether you'll be using water or broth to boil your barley. Step 4 Use 2 1/2 to 3 cups liquid to 1 cup barley. Add your liquid to the pot. Step 5 Bring water or broth to a boil. Step 6 Add barley to boiling water or broth and stir together. Cover the pot with a lid and reduce the heat to low. Cook for 15 minutes if you pre-soaked your barley overnight. Otherwise, cook your barley for 35 to 40 minutes.
If you met to say how do you prevent a food from getting contaminated, well you should always make sure that: your food is covered. Make sure it's not expired. Wherever you going to put it, make sure that it's clean. Keep it in the fridge
by getting fat You cook them in the oven to long
Stay clean, wear shoes when outside, cook your food, wash your hands...