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If you have added too much salt to a dish you are cooking, put in a slice of bread and leave for twenty minutes, then remove it. The bread absorbs some of the salt.
Answeradd some water to the food and while bioling it for a while, stick little balls of brown paper in itAdd pieces of potato to the food while cooking. they will absorb the salt, then remove them.
Cut the potato into thin slices, not chunks. The additional potato surface allows more of the salt to be absorbed.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoMaintaining the fish some hours in water; wash after.
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Do you have soak salt fish overnight?
It depends on what you are doing. Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod. Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
How do you remove soap from a fish pond?
put salt and vinegar into the pond, this will remove the soap plus salt and vinegar go really well with fish
To much salt in pea and ham soup how you neutralize?
To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt.
Is a salt soaked paper towel a good conductor of electricity?
Assuming you mean "salt water soaked", yes.
How do food soaked in salt water?
Salt is a preservative.
Do fish live in the salt lake?
No. Too much salt. There are brine shrimp, but no fish.
Is it better for fish to have more salt in their water?
Only salt water fish. But if you have a pet salt water fish then it is better to use sea salt and research on how much sea salt to use.
Why does a fish not decompose if salt is added?
Salt dries out the fish. The fish still decomposes but it's much, much slower. Water speeds up the decomposition. Since the fish is now dry because of the salt it doesn't decompose as fast.
What is to preserve by soaking in vinegar or brine?
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
How much salt does salt water need?
Goldfish don't need salt because they are Freshwater Fish!
How much salt can you remove by evaporation?
Evaporating the water will not remove any of the salt. Only the water molecules will evaporate. The salt will stay in the container.
What kind of salt is soaked in during mummification?
Natron salt was used during the mummification process in ancient Egypt. Natron is a naturally occurring mixture of sodium carbonate and sodium bicarbonate, which helped dry out the body and preserve it for the afterlife.
