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Yes, you can. Tarragon is commonly used in spaghetti sauce.
"Spaghetti" actually refers to the shape of the pasta, and in the US "marinara" refers to the sauce. You can use whatever sauce you want on spaghetti, but it's best suited to lighter sauces with not a lot of big chunks, like a simple drizzle of olive oil and crushed garlic, or a carbonara. "Spaghetti" is actually plural for "spaghetto" which translates to "twine" in Italian. In Italy you would say the type of pasta and then mention the sauce too. So the classic spaghetti dish we know in the US would be called "Spaghetti alla marinara".
maybe sugar
My mom has her own recipe of spaghetti.
The primary ingredient in spaghetti sauce is tomatoes. Tomato puree is just processed tomatoes with the skins and seeds removed. Tomato sauce is that plus sugar and spices. When it comes to pasta sauce, there are as many recipes as cooks, and they all use this basic ingredient. Certainly there are those brave souls who actually start with the fresh tomatoes. Lord have mercy! Bon appétit.
Because we are in a recession
Only if you use it to stir the sauce regularly.
I have been researching this for the past few weeks and I have discovered the answer. Upon my experimentation I have realized that Pizza and Pasta sauces are relatively the same except for two very distinct yet very small differences. Pasta Sauces are thin and the major flavor profile is going to be Basil. Pizza Sauces are thick and the major flavor profile is going to be Oregano. There can be exactly the same amount of other things like onion and garlic, but there is a big difference in flavor depending on whether you use more basil or oregano in the sauce. The pizza sauce has to be much thicker since there is going to be bread baking underneath it. If your Pizza sauce too runny add a can or two of tomato paste, and some more oregano.
Can be used in salads or soups, although usually eaten with meat or meat sauce and tomato sauce.
I use Wasabi paste or dried oregano.
its a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and turmeric. Hope that can help you.
The most common use of the spice oregano is in Italian foods such as spaghetti and pizza.