Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)
Actually, the opposite; salt makes fruit rot. Lemon juice makes fruit not rot.
yes, but not for long. lemon works too, but again, not for long.
Salt can make a fruit rot
salt
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
A chemical property that sliced fruit generally has is increased susceptibility to oxygen. Many fruits will start to turn brown and rot from overexposure to oxygen.
yes it does, or no it does not
No, gold does not rot.
No. but it will dry out.
Because the cause the cells in the fruit to decay and die
Put it in direct sunlight
The only food that never rot is honey (excluding salt, which is a preservative). Citrus fruits tend to stay fresh for longer, and there are ways of preserving fruits.
salt wil make it stay fresh for a while :D
Jackfruit Rhizopus rot 324
no not true
yes
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
Fruits such as apples and pears will rot if exposed to certain fungi. These fungi are relatively weak but can attack damaged or overly ripened fruit. When fruits such as apples ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening. Taking certain precautions to prevent exposure to fungi and over ripening will prevent the rotting of the fruit. Washing the fruit in lemon juice and/or storing the fruit in airtight containers and removing rotting fruit are examples of ways to prevent rotting
cause your a bi****