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The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
the sugar makes the crystals bigger because crystals r made by sugar and water so the sugar adds more size to a crystal
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Each substance has a different effect on the boiling point.
Dissolving sugar or table salt in water is purely a Physical change
Yes.
Higher temperatures mean the molecules are moving more rapidly. This will speed up the process of disolving a sugar cube, because there is more activity.
The hotter the water, The faster it will dissolve.
I think the temperature affect salt crytals
Increasing the temperature the solubility also increase.
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
the sugar makes the crystals bigger because crystals r made by sugar and water so the sugar adds more size to a crystal
yes, but i couldn't tell you the mechanics of it.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
The most important and basic factor that increase the dissolving rate is temperature.