There have been few studies evaluating the effects of omega-3 fatty acids in treating Raynaud's disease; however, it appears that fish oil supplements may alleviate some blood clotting disorders.
In order for the body to function properly Omega3 acids must be included in the diet. Research has shown that Omega3 acids in the body helps lower triglycerides and reduce blood pressure, It is also associated with many other health benefits such as protection against heart disease and stroke. Another benefit of Omega 3 is that it reduces inflammation which is a key component in asthma.
High-dose fish-oil supplements have shown to decrease abdominal cramping, diarrhea, and pain associated with Crohn's disease.
Omega-3 fats may be effective in treating this autoimmune disease in which kidney function fails over time with few treatment options available.
Only if it is organic grass fed beef. Most of that stuff you get from the feed lots has higher saturated fats and poor Omega3/Omega6 fatty acid ratios.
it is a characteristic manifestation of deficiency of ESSENTIAL FATTY ACIDS (LINOLEIC & LINOLENIC ACIDS).
Taking high dose omega-3 fatty acids can reduce inflammation of the airways and reduce asthma attacks.
They can create a higher risk of heart disease.
If you would like to fight your Osteoarthritis with a diet you would want to consume lots of Vitamin-C, Beta-caratene, Vitamin-D. You will want to stay away from Omega3-fatty acids which promote inflamation and will make your pain worse.
Heart disease is lower in people living inAntarcticregion. Because they eat fish oil rich in polyunsaturated fatty acids.
Because omega-3 fatty acids inhibit the action of inflammatory prostaglandins and leukotrienes, they can help control arthritis symptoms.
Fatty acids can have a number of bad effects on the body. They are known to increase cholesterol and improve the changes of contracting heart disease. These fatty acids are often found in foods such as red meats.
"Hydrogenated Tallow AcidS" is a mixture of saturated fatty acids which are produced from animal fat by hydrolysis and then treated by hydrogen at high temerature and pressure in a presence of special catalists.