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We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
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∙ 11y ago
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What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
What is principle of curd making?
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
Milk is liquid curd is semisolid why?
The chemical composition is different.
Which bacteria helps milk to change into curd?
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).
What is the useful microorganism present in curd?
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Which organisms turn milk into curd?
bacteria turns milk into curd.
Does combination of milk and curd cause food poisoning?
Curd &milk are posine or not
Why change of milk into curd is irreversible?
the protein in the milk is denatured, therefore it cannot return to its original structure. the tertiary and quaternary structure of the original protein changes, bonds are broken and others reformed, these cannot be changed. the process is similar to that of cooking an egg, once it has been cooked it cannot change back to its raw state.
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Curd is more acidic than milk is this true?
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
How do you prepare curd from milk witout using starter curd?
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
Why do the bacteria can live without man but man cnt live without bacteria?
because the bacterias does not feed on us. But without them we cannot get food, there will not be any decomposition in our surroundings. For example in the matter of foo we can take the example of curd. for making curd, first we need milk but after taking the milk for converting it into curd there must be the micro organism yeast. so we humans cannot live without the bacterias
What is tofu in Malayalam?
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
