Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
They can last up to 2 days in the fridge, but its better to cook as soon as possible.
do not leave it any longer than 2-3 days at the most
Well if the meat were frozen then defrosted it would keep a little amount of time after being thawed, however if you cooked the meat properly you could enjoy a fabulous meal.
Pork should be good for 4 to 5 days if sealed in an airtight container or wrapped in plastic.
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
Yes if it is still completely frozen; No if it's thawed at all. As long as it is still frozen and you cook it well, there is not a problem.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
I assume you mean thawed - unthawed is refrozen! As long as that was the only time they have been frozen, they will be perfectly good. Most shell food and fish is perfectly good after being frozen, but beware, many supermarket fish/shellfish, have been frozen before being defrosted and put on display. Check the label to be sure.
Yes, i as long as it has been cooked and cooled down and then thoroughly defrosted and re-heated before giving to the baby, there is no reason why not.
I am a chef and I think I know how to answer this. YES! Yes you can cook defrosted food. Just as long as you defrost it ALL THE WAY. You don't want to start cooking something (like chicken) that is partly frozen. Even just a little bit frozen.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
Possibly 2-3 days at most.
uncooked hams that have been frozen last 6 months or longer.
It can be, but it is not desirable to do so. The fish could not have been thawed for long and would have to have been thawed under refrigeration. Freezing it again will adversely affect the quality of the fish. You might consider cooking it first, then freezing it.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
one month