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A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
No it needs to be frozen if not used on a couple of days
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.
A couple hours will do, let it thaw on its cooking rack, avoid cross-contamination.
You should not try, the bird should be fully defrosted before you start to cook it otherwise you risk food poisoning, here are the cooking times for a 'defrosted' 22lb turkey. Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
No. It is adviseable to cool it at room temperature before putting it in the refrigerator.However if you put a hot turkey in a refrigerator it will use up more energy /cooling in the refrigerator.
Defrosted turkey is good for about one or two days after the sell by date on the package. You should cook turkey within a couple of days of it being defrosted.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
An uncooked turkey should be good 1 - 2 days stored in the refrigerator.
Yes - why would you put raw stuffing in a cooked turkey? :P