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I typically place the chicken on a broiler pan and bake it at 350F for 30 minutes. Always check it to make sure the juices run clear (I typically stab the largest piece in the center with a fork to make sure there is no blood in the juices) before serving. The standard internal temperate for chicken is 165F if you happen to have a meat thermometer.

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14y ago
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13y ago

first get a large cookie sheet out and cover it with tin foil (to prevent washing the pan later)... next lightly drizzle the foil with olive oil to prevent the chicken from sticking/burning, season to taste... and finally put them in the oven for approxiamtely 20-30 minutes... depending on oven and texture desired

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Q: How long do you bake skin on chicken thighs?
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