2 1/2 hours. Here's how: Preheat the oven to 325, place the ham on a rack in a baking dish with a little water in the bottom. Wrap in foil, bake for about 2 hours, or until the internal temperature is 135 - 140 degrees. Take off the foil, glaze the ham, if you like, increase the oven temp to 400 and bake for another 20 minutes or so, until the glaze is set.
Because the ham is precooked, you don't need to cook it at all. If you want to serve it warm, it is best to cut the amount you are serving and reheat it. To avoid drying it out, wrap tightly in foil and reheat just until warm or quickly fry the slices you plan to eat. If you plan to serve the entire ham warm, wrap tightly in foil and reheat in a moderate oven until the ham is warm throughout. (Use a meat thermometer to check the temperature - 120 F or 50 C)
The problem with reheating the whole ham is that it will dry out and if you wish to reheat it again, it will dry out even more.
For the best taste, and moistest meat, do not reheat, but serve cold. Slice and serve. Really! It will taste better that way.
about 1 hour and 30 min.
about 20 min per pound
Usual you cook a ham 20 minutes per pound at 325
20 min per lb.
About 5 hours for a 10-lb ham.
About 1.5 to 2 hrs, depending on the type of ham. Meat thermometer inserted into the ham should read 170F or 77 C.
If the ham is fully cooked, there is no need to cook it any further. You could serve it just as it is...even cold. You may wish to heat the ham before serving it, but that shouldn't take very long in the oven, maybe an hour at 350 degrees. The crock pot could take a lot longer and would over-cook the ham.
It is pre-cooked....so you don't have to cook it at all. You may eat it cold. If you prefer to eat it warm or hot you may warm in microwave or oven. The best way to heat a ham in the oven is to place it in a glass dish and cover the top of it with tinfoil...then bake at 350 degrees. The amount of time to bake is based on how warm or hot you want the ham. Cook it to your desired temp and serve.
Surf the link to the USDA web site and scroll down. All your questions will be answered.
do not cook it is precooked. heat at 350 for 20 min/lb
I'd say 8 to 12 hours to thaw and it depends on how you want to prepare it before you cook it. A lot of sauces/ spices= longer cooking time, lower setting
5 hours 24 minutes
i would recommend that you cook a whole ham long and slowly. say at about 150 degrees celcius for about 3 hours or so... of course this depends on the size of your ham... if it is very large you should cut it in half first and cook them like i said above. i would also recommend that you cover the ham in honey.. mustard powder and a sprinkle of brown sugar before putting it in the oven hope this helps.... =P
About 20-30 minutes per pound... Boil it with onions for a nice flavor.