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2 1/2 hours. Here's how: Preheat the oven to 325, place the ham on a rack in a baking dish with a little water in the bottom. Wrap in foil, bake for about 2 hours, or until the internal temperature is 135 - 140 degrees. Take off the foil, glaze the ham, if you like, increase the oven temp to 400 and bake for another 20 minutes or so, until the glaze is set.

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14y ago
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14y ago

Because the ham is precooked, you don't need to cook it at all. If you want to serve it warm, it is best to cut the amount you are serving and reheat it. To avoid drying it out, wrap tightly in foil and reheat just until warm or quickly fry the slices you plan to eat. If you plan to serve the entire ham warm, wrap tightly in foil and reheat in a moderate oven until the ham is warm throughout. (Use a meat thermometer to check the temperature - 120 F or 50 C)

The problem with reheating the whole ham is that it will dry out and if you wish to reheat it again, it will dry out even more.

For the best taste, and moistest meat, do not reheat, but serve cold. Slice and serve. Really! It will taste better that way.

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14y ago

about 1 hour and 30 min.

about 20 min per pound

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Q: How long do you cook a 7.5 lb ham?
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