till it turns red or pink under 5 minutes
If you're cooking the lobster tail on the grill, I've found you get the best results of you grill it meat-side down for 4-5 minutes, then turn it over and cook for another 2-3 minutes. The lobster is done when it becomes opaque.
yes. if you cook it
yes dumbbo you can
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
what is the sodium content in a 6oz. lobster tail
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
Safe food preparation is important in keeping everyone healthy. After being thawed, a lobster tail can last from 8 hours up to 24 hours.
The only part of the lobster that is edible is the tail. The body and head are wasted.
Lobster. ..........what else?!?
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
1.5 minutes per oz. (i.e. 6 minutes for a 4 oz tail, 9 minutes for a 6 oz tail, etc)