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If it's fresh it should not be frozen. Frozen fish can be defrosted quickly if it is left in its waterproof bag and placed in cold water for a while. To defrost it slowly, simply place it on a plate, in its bag, into the refrigerator over night.
You can move the fish to refrigerator and allow it to thaw. Or, you can place it in cold water, changing the water every 30 minutes until thawed.
You can if your microwave has a defrost mode.You can if your microwave has a defrost mode.You can if your microwave has a defrost mode.You can if your microwave has a defrost mode.You can if your microwave has a defrost mode.You can if your microwave has a defrost mode.
Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
It is a fish that is frozen.
Gain heat
The fish is frozen, and if frozen can't be resuscitated.
Yes you can. It may not taste as good when you defrost it, but you can freeze it if you must. Sashimi (raw fish) can easily be frozen and thawed and still maintain the same taste and "freshness". It's actually required that sashimi be frozen and thawed prior to serving to kill parasites.
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
Yes it is best to defrost the food before feeding to goldfish, or fish in general, it's easier for the fish to eat it and they will not become "chilled" by eating the food if it is already defrosted.
If the water surface is frozen, fish continue to swim.
Personally, I would not. Thawed fish should be eaten as soon as possible. If the fish was kept in a refrigerator, then it most likely has dried and though it might not make you sick, it will not taste good as fresh.