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How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
30 mins
Let the meat defrost so we can cook it later. A frozen turkey can take up to three days to defrost in the refrigerator.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
Your question isn't very clear; if you are asking how long you can leave a turkey in the freezer, it's up to 1 year. If you are asking how long you can leave a still frozen (thawing) turkey (that used to be frozen or fresh), it depends on the size of turkey and the temperature in the refrigerator since that will determine how long it will take to thaw (it takes approximately 24hrs for each 5lbs). Once the turkey is thawed (or fresh), According to USDA, uncooked turkey is good for 1-2 days (http://www.fsis.usda.gov/Fact_Sheets/Turkey_from_Farm_to_Table/index.asp)
At least 3 days of Refrigerator Thawing - 1 day for every 4 pounds.
Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.
A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.In cold water it will take about 30 minutes per pound.
DO NOT put a frozen turkey into a frier. It will cause the oil to boil out of control nd probably start a huge fire. Google "State Farm frozen turkey" for a sample of what can happen.
I assume you mean how long can it last. Well the expiration dates on them suggest a month, but frozen and still sealed I'd say a couple of months. but remember to take it out 2-3 days before cooking frozen turkeys take a while to thaw
In the refrigerator: Breast-side up, one day per four pounds. This is the recommended method.Completely covered in cold water: thirty minutes per pound.NEVER let any raw meat sit out at room-temperature for extended periods of time.