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There in 1,000 mt's of vitamin C in a sweet potato
For one cup(200g) of peeled, cooked sweet potato there are 4 grams of protein.
It is normally 4 oz.
If you compared a potato with a lemon they wouldn't be much alike so it is probably a base.
1 cup of baked sweet potato is approximately 7.1 ounces.
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There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
Three letters , very yummy , much like a sweet potato but is called something different it a ..... YAM! YAM!
Regular potatoes are generally bad for type-II diabetes, just like bread, pasta, or any other carbohydrate. That's not to say you should never eat them, but you should definitely not eat too much. Sweet potatoes are a lot better for you, and have some great vitamins.
Baking or steaming adds nothing to a sweet potato. While steaming can take much longer, it produces a moister finish. Baking gives you many options for use, from diced to mashed.
Potatoes grown for starch manufacture may contain as much as 22% starch dry matter.
stuff carrots try some other things for Vitamin A, like broccoli, sweet potato, pumpkins or butter (not too much).