A typical 5# chicken has less than 1# of blood in it.
Yes, chicken blood is red.
You cannot prevent the blood from exiting the chicken unless you buy kosher chicken.
chicken's have blood group
Chickens have circulatory systems that include a heart and blood vessels of various sizes, much like other animals. The heart pumps the blood, and it circulates through blood vessels.
no chickens are not blood thirsty because they vegetarian.
Yes chicken liver can change type A blood into type O blood.
The blood vessels in a chicken leg are found on the back of the chicken skin, really easy to tell when the chicken is raw. They are thin, small red lines all over the skin.
chicken
syringe
After a chicken is strangled, the head is removed and the chicken hung upside down to drain the blood. The usual method of killing a chicken is by cutting the artery in the neck or slicing the head off, not by strangling.
Most bats do not drink blood. The only bats that do are the three species of vampire bats. Two of these do drink bird blood, and would probably enjoy chicken blood.
I really want to know the answer of this topic too. I think blood pH would be neutral, as I've read in wikipedia, the blood pH is within the narrow range of 7.35 to 7.45, but I'm not sure what the chicken blood pH is. Now, I'm doing research about chicken blood pudding properties in vary conditions of salt type, salt concentration, temperature and time use in boiling the chicken blood pudding to make the best properties of cbp that is acceptabled in scoring/hedonic test by 50 people. I'd like to know the normal blood pH to discuss with my adviser if the condition effect the pH of the chicken blood, and what the normal chicken blood pH is?