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r u for real obviously a cake tin which goes in the oven have u ever heard of that before biatch??
Flour makes it go solid. It is a thick substance which then makes the mix get thicker and thicker when you put more flour in. It will keep getting thicker as more flour goes into the mixture, until it becomes a solid.
4" x 3"--1 1/3 - 1 1/2 c batter 6" x 3"--3 c batter 8" x 3"--5 c batter 9" x 3"--6 1/3 - 6 1/2 c batter 10" x 3"--8 c. batter 12" x 3"--10 1/2 c batter These are the measurements for a two layer cake. Half goes in each pan.
The spring goes in the block.The spring goes in the block.
It doesn't really matter what color the cake is as much as the size of the batter. Baking a cake is like the chain of life, it uses multiple components and if you take one away, then you will die or in this cake the cake will die. The chain goes as follows:FlavorRecipeIngredientsBatter SizePan SizeBaking TemperatureBaking TimeThe flavor creates your recipe.The recipe tells you what ingredients you need.The ingredients you use and the amount of the ingredients make the batter size.The batter size gives you the size of the pan that you need.The size of the pan will give you the temperature you need to bake the cake at.And finally, the baking temperature will give you the certain amount of time needed to bake the cake.
It depends on the cake you're having.
The couple.
Spring goes down towards the engine.Spring goes down towards the engine.
basic ingredients of a cake are: eggs,baking powder,milk,white flour
Justin Spring goes by Prince.
It is called icing on the cake
You may be asking about Tunnel of Fudge Cake. See attached link for one recipe.