you really shouldn't feed cooked meat to a dog, that's what an average person would say
but i say screw them!! a dog requires real meat not some crap processed food that was manufactured in an assembly line in some factory in Mexico
hell no i feed my dog organic chicken and organic produce i don't trust dog food
and guess what? my dog has never been healthier it is 10 years old and still feels like its 4 years old
and in your case i would say the same amount you would give a kid
because bigger dogs require more food you know???.
Also have you ever smelled dog food before? GOD it smells so awful smells like a fat kids armpit
how much protein is in cooked ground beef and drained per pound?
Edible portion refers to the amount that can actually be eaten, after trimming and cooking. For example, 1 pound of raw ground beef will not give you one pound of cooked ground beef; some of that weight will be lost in the cooking process as moisture and fat cook out. 1 pound (16 oz) of raw ground beef will yield about 13 oz of cooked ground beef.
Because it has a quarter-pound of beef (pre-cooked weight)
it should wiegh less when cooked
Kobe beef should be cooked either rare or medium rare. It is up to the person who is eating it to decide which they like. However, it should not be cooked more than to medium rare.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Cooked chili with beef should be good 3 - 5 days stored in the refrigerator.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef
Beef is typically cooked and eaten, though sometimes it is cooked and not eaten. Beef that is not cooked or eaten usually spoils and cannot be thrown in the compost.
Yes, you can freeze a cooked beef joint.
2 to 2.5 hours is the amount of time needed for a 6 pound chuck roast to thoroughly cook. If rare and bloody meat is desired, the roast can be cooked in less time. Wrap in foil and season for flavor.