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What is the difference between sponge cake and regular cake?
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
Will strawberries cook in a sponge cake?
They will cook a little, but not that much.
How much batter do you use for a 10 sponge cake?
10 Pieces .
How much milk do you need to put in a Victorian sponge cake?
2 cups of milk
What does a picture look like of a cake with no baking soda?
it will pretty much look like a regular cake, except! it will be hard and chewy! so if you are expecting to bite into a nice soft fluffy sponge cake that will not happed, most likely the middle of the cake will drop, but when the cake cools it will be heavy in weight and very grainy and rubbery!
Where can i find a recipe for a sponge cake that includes 24 eggs?
you probably wont, so i would suggest finding just a normal sponge cake recipe, get a calculator if you're no good at math, and then just work out how much of the other ingredients you would need if you use 24 eggs (it would probably be 12 times everything, wouldn't it??)
How much liquid can a sponge carry?
It depends on the mass of the sponge.
Can you bake an angel food cake in a glass angel food cake pan?
Yes, although Angel Food Cakes are typically baked in a bunt cake pan, you can bake an angel food cake in a regular cake pan. Angel food cake is the type of sponge cake, not the form it is baked in. Try using a couple of loaf pans to make your angel food cakes. I've not only done this, but have also seen this form sold at some bakeries. It may take a few more minute of baking time due to the fact that a bunt cake pan is designed round with a hollow center and heat passes through baking from inside out, but it is still possible to do so. Test the doneness of the cake as you would any other form of angel food or sponge cake.
Why is soap much more dense than a sponge?
A sponge has air bubbles.
How can you stop a levelled sponge cake absorbing too much moisture from the butter cream and fondant icing?
One method is to spread fruit jam (or jelly for those from the USA) on the cake prior to icing(frosting). Traditional flavours used are apricot and raspberry. Jam is also used to help stiff icings like royal icing adhere to the cake.
Is clay denser than sponge?
Yes much more denser than sponge.
How much water can a sponge hold?
the sponge can hold up to about 40 percent of the water from the bowl.
