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Yes, it can be done, but remember to use a big enough pot. If you want one pint of syrup, you have to boil down about 5 gallons of sap. Think about how long your stove would take to boil 5 gallons of water down to one pint, and you've got the idea. Got a big pot? :-)
maple syrup because it is made with maple sap wich some water was remove via heat
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
Maple syrup could be an ideal substitute. The sweetness ratio would be about less. The resulting texture and flavor will be altered.
Sirop D'Érable is the french translation for Maple Syrup. Canadian Grade B would be No. 1 Medium. Maple Syrup comes in many grades. So Sirop d'érable no. 1 médium would be grade B syrup but it has to have the "medium". Hope that helps.
That would not be a good idea. The flavor and consistency would be VERY different is you used maple syrup instead of vanilla.
Diluted maple syrup is still considered real, however it isn't a pure grade. This type of syrup would be classified as Grade A. Grade B maple syrup is the real undiluted version, however it is much more expensive.
He would have collected 8/T gallons from each tree where T is the undisclosed number of trees.
Nothing incredibly interesting. You would be left with a beaker of a vegetable floating in maple syrup. You're welcome to try, though.
> About 11 lbs To be legally labeled Maple Syrup, the syrup must have a minimum BRIX reading of no less than 66. That would mean a minimum weight per gallon of 11.1382 lbs or 11lbs 2.2 oz.
Maple trees like shade of course because obvioulsy the sun can melt the syrup and when someone buys mayple syrup it would taste disgusting so maple trees like the shade
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