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What are you substituting the oil with? What kind of recipe? You couldn't use butter for the oil in salad dressing. Sometimes it does matter what kind of shortening you use.
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∙ 14y ago
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What is two thirds minus one fourth a cup of oil?
5/12 of a cup of oil
How much butter do i use as a substitute in the place of oil if the cake mix calls for 1 cup of oil?
If you are substituting oil for butter in baking use about the same volume.
How much canola oil do you substitute for 2 sticks of butter in a cupcake recipe?
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
Substitute oil for butter in cooking?
How much oil will substitute for 8 cups of butter
How much butter would you use in brownies to substitute for vegetable oil?
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
How much coconut oil should you substitute for a half cup of butter?
Half a cup of melted butter is the same as half a cup of crisco. -Except it will taste better.
How many tablespoons of oil is two-thirds of a cup?
10.56 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
What happens if you use half as much oil in your brownies?
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
Can crisco be use for vegetable oil in baking?
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
Can you substitute oil for pudding in a cake?
Yes, but it will change the consistency. Pudding makes for a much heavier cake. Rule of thumb use 1.5 as much pudding as you would oil. If the recipe calls for 1 cup of oil, use 1 and a half cups of pudding. Conversely if the recipe calls for 1 cup of oil only use 3/4 cup of oil. You can exchange at a 1:1 ratio but that could cause it not to be "oiled" enough.
Can oil substitute for butter or shortening in yeast rolls?
NO. Oil and shortening do not work the same way in recipes for breads, whether it is rolls or biscuits.
Can you use corn oil in place of mazola oil?
No, they have almost nothing in common. You can use many different vegetable oils instead of corn oil, sunflower oil for example. If you don't have light corn syrup, substitute 1 cup granulated sugar and 1/4 cup water. If a recipe calls for dark corn syrup, use 1 cup packed brown sugar and 1/4 cup water.
