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Chemistry professor Charles Weber offers a list of potassium-containing foods
http://charles_w.tripod.com/table3.html
in his book suggesting potassium as a possible curative agent in the treatment of hypertension, rheumatoid arthritis, etc.
Foods are listed as mg numbers per calorie. He lists an 80-calorie egg (frozen or unfrozen) as 0.8, so the multiple is 64 mg of potassium.
Weber's site contains many links to his and other works.
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∙ 11y ago
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too much
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