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What else can I help you with?
How much butter to substitute for a fourth cup of vegetable shortening?
The same amount.
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
If you do not have vegetable oil how much shortening do you use?
it depends what the oil is being used for.
Was vegetable shortening available in ancient Egypt?
No, vegetable shortening as we know it today was not available in ancient Egypt. The concept of vegetable shortening, which is typically made from hydrogenated vegetable oils, was developed much later, in the 19th and 20th centuries. In ancient Egypt, people primarily used animal fats, such as lard, and oils from olives and sesame seeds for cooking and baking.
What colour would margarine be if not food colouring was added to it?
It would be the exact same color as Lard (vegetable shortening): White.
How much butter would you use in brownies to substitute for vegetable oil?
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
how much does shortening cost how much does shortening cost how much does shortening cost?
about 2.00$
How many cups of vegetable shortening are in one kilogram?
Well, honey, there are about 4.4 cups of vegetable shortening in one kilogram. So, if you're baking up a storm and need to convert those measurements, now you know. Just don't blame me if you end up with too much grease in your cake!
Can you substitute coconut oil for vegetable oil for peanut butter cookies?
Definitely. Much better for you, too.
How much butter should i substitute for 1 and a half cup shortening?
Yeah you can. Because you can replace oils for oils and fats for fats, and shortening is both, you can use butter as it is a fat. But since butter has about 15% water, you would have to use a tiny bit less butter or a tiny bit more of dry ingredients. :)
How much butter equals to a quarter cup of shortening?
To substitute butter for shortening, you can use a 1:1 ratio, but since butter contains about 20% water, it's often recommended to use slightly more butter to achieve a similar texture. For a quarter cup of shortening, you would typically use about 1/3 cup of butter. This adjustment helps compensate for the moisture content in butter.
