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If the packet is unopened and kept out of sunlight, it will last almost indefinitely. (At least 4 years, most likely more.) If the packet is opened but with an airtight seal (e.g in a tupperware box), it should last for at least a year. If the packet is opened and not resealed thoroughly, it will last a couple of weeks.
Once the dried milk has been rehydrated into milk, it will last approximately 3 days refrigerated.
Wiki User
∙ 12y ago
Wiki User
∙ 16y agoIn an airtight container in a cool place, away from light.
Wiki User
∙ 15y agostore milk away from light, keep the cheese tightly wrapped
Wiki User
∙ 13y agoMilk and cream should be refrigerated immediately after you get home. Store at about forty degrees Fahrenheit.
Wiki User
∙ 13y agofresh milk should be stored in the home depending on the expiry date label.
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Where should hand sanitizer be stored?
Hand sanitizer should be stored in a cool, dry place.
Should food be stored in clean and damp containers?
Food should be stored in clean, dry containers.
Where should amaranth be stored?
Amaranth should be stored in a tightly sealed container in a cool, dry, dark location.
Should milk be stored at about 4 degrees celsius?
it should be safely stored at 200 farrenhight or 80 degrees celsius
Where should milk be best stored riddle?
In a cow
Where should you store Lentils?
They should be stored in a cool, dark and dry place.
Why should cement be stored in dry conditions?
common sense..
Where should a firearm be stored?
Securely (lock and key) and dry.
What should be done to make some dry picric acid safe?
picric acid should be stored wet, not dry.When dry t is sensetive to shock and friction so it should be stored under a layer of water..
Where should dry foods such as rice or breakfast cereal be stored?
a pantry or someplace that is dry with low humidity
How should medications be stored?
In a dry ventilated place away from children
What will happen if the evaporated milk stored at room temperature in 25 hours?
Evaporated milk that is stored at room temperature for a total of 25 hours should be discarded. At this point, the milk will begin to sour and will eventually mold.
