Want this question answered?
Cocoa powder.
You use cocoa powder to make brownies.
The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.
unsweetened cocoa powder
dissolves and "becomes one with the milk" Because it is able to dissolve you can make chocolate milk with it.
Cocoa powder is used to make hot chocolate.
Bittersweet, semisweet, and dark chocolate make good truffle centers, while cocoa powder, dark chocolate powder, or unsweetened cocoa powder make great outside powder coverings for the truffles.
warm it up
Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).
You can't
You can use melted chocolate instead, there are many website which contain recipes for chocolate treats using melted chocolate instead of cocoa powder. It also tastes nicer too! :) hope it helps x
Cacao beans are dried and fermented to make cocoa powder. Cocoa powder can then be used to make cakes, frosting, chocolate pudding and ice cream. It can even be added to casseroles and soups.