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Fermentation is the chemical breakdown of a substance by microorganisms, usually through aeration and the giving off of heat. It is the process involved in making beer, wine and liquors.
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∙ 9y ago
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Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
What is a sentence for fermentation?
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
What is process of fermentation?
The anaerobic process
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
How would you describe the process of mincing meat?
describe the process of mincing meat
What is fermentation and give some example?
Fermentation is a energy releasing process that does not requie oxygen A example would be lighting/yeast/bread/etc.
What is the name of the process that converts sugar to alcohol?
Fermentation
What limits how far the process of the fermentation will go the process steps?
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
Describe what happens during alcholic fermentation and two uses of it?
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, frutose, and sucrose are converted into cellular energy and thereby produce ethanol and carbin dioxcid(CO2) waste products.
Is fermentation an old life process?
Fermentation can technically be considered an old life process. This is because fermentation takes quite a while to take place.
How does the process of fermentation differ from the process of reparation?
I assume you meant respiration - in which case : fermentation does not require oxygen.
What is fermentation the opposite of?
There is no opposite or reverse reaction, but fermentation is an anaerobic process, one not requiring oxygen. The aerobic equivalent would be respiration (oxidation).
