Foods high in vitamin A include beef liver, sweet potatoes, carrots, mangoes, fortified milk, cheese, butter, spinach, broccoli, fortified corn flakes, and some others.
Foods high in iron include canned clams, beef liver, parsley, tortilla flour, pinto beans, ground beef, canned tuna, tofu, sunflower seeds, potatoes, and some others.
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Protein, zinc, Vitamin B12, iron, fat, among other nutrients.
i guess so but then it would be called deficiency anemia because you are lacking nutrition
Yes, vitamin C can enhance iron absorption by promoting the conversion of non-heme iron (found in plant-based foods) to a form more easily absorbed by the body. Consuming vitamin C-rich foods, such as citrus fruits, alongside iron-rich foods can help improve iron absorption.
The nutrition value for 1 cup of cantaloupe is 0.3g of fat, 26mg of sodium, 427mg of potassium, 13g of carbohydrates, 1.3g of protein, 108% Vitamin A, 97% Vitamin C, 1% Calcium, 1% Iron, 5% Vitamin B-6, and 4% Magnesium.
Pork has iron, magnesium, phosphorus, potassium, zinc, Thiamin, Riboflavin, Niacin, Vitamin B12, and Vitamin B6.http://www.porkbeinspired.com/nutrition/vitamins-and-minerals-in-pork/,
A good that enhances nonheme iron absorption is vitamin C. Foods rich in vitamin C, such as citrus fruits, strawberries, and bell peppers, can significantly increase the absorption of nonheme iron from plant sources and fortified foods. Consuming these vitamin C-rich foods alongside nonheme iron sources can improve overall iron status and help prevent iron deficiency.
No it is not iron but vitamin A that makes it to grow.
Vitamin C has the ability to improve your iron absorption rate. This means you are able to use more of the food that you take in, which also prevents iron-deficiency anemia. If your iron storage in your body is adequate, this can also increase the body's immune system.
Basically, beef is a high source of Iron, Zinc and protein. It also contains significant amounts of vitamin B12, niacin, riboflavin and Vitamin A. Check out the link below for more info:
Vitamin C increases iron absorption.
Vitamins prescribed to fight anemy are folic acid ( B-group vitamin) vitamin C, and minerals (copper and mainly iron).