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I found small yellowish worms and small shells in my cupboard where I store flour rolled oats and open bags of pasta What are these and how do you git rid of them?
Wiki User
∙ 15y ago
these worms al;ready live in these products...they seem to hatch after long storage and not using these items...if u refridgerate these it will prolong freshness of product and the worms cannot mature.....if u bought this product with the worms already hatched it means the pr5oduct was sold to you "old."
Wiki User
∙ 15y ago
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In Cyprus what is village flour?
It is flour milled from durum wheat & is a yellowish colour
What is the difference between bleached flour and unbleached flour?
ok uhem.. here is what your looking for:Bleached flour is whiter, has finer grains and gives your food a tempting aroma and look. And unbleached flour is less white or yellowish and may not be able to produce the effects as that of beached flour.
Susan tells Jacob that the flour is in the cupboard under the sink which among the vital functions of human language is being expressed in this situation?
storing and sharing
What compounds are found in macaroni?
Pasta is made with flour, beaten eggs, salt. Rolled out very thin, dried, and then cooked.
Susan tells Jacob that the flour jar is in the cupboard under the sink Which among the vital functions of human language is being expressed in this situation?
storing and sharing
Can you make a drop cookie recipe into a cut out cookie recipe?
sure, but you'll have to increase the flour, and reduce the fat (butter) and baking soda - liquid and alkalinity (from the soda) encourage dough to spread, and you'll want a rolled cookie to retain its shape better. a typical drop cookie might have 1 egg per 2c flour, where a rolled cookie might have 3c flour for that one egg, so that's a good guideline for the flour. for baking soda,
Where do i store baking flour?
Flour should be kept tightly covered in a dry place such as a cupboard. Keeping it on the counter is ok as long as it's in a covered container. In some parts of the country people have trouble with pest infestation so it's usually recommended that they keep flour, tightly covered, in the refrigerator. That would probably apply even more if flour isn't used frequently.
What texture is Naan Bread?
Naan is flour rolled out or hand spread in an elongated shape. It is baked freshly and served . Often the flour is fermented. It is popular in Central Asia, Middle east regions & Punjab in India.
How does the type of flour effect the colour?
Flour is made with wheat and depending on what wheat it is determines the color of the flour ----------------------------------------------------------------------------------------- All flours eventually turn white by being bleached by light. Finer ground flours bleach faster. Different grains produce different color flours initially, from a yellowish white or pinkish white to a bright white.
Why is it named egg roll?
i think that's partly because egg is the main ingredient,(another ingredient is flour, and maybe some sugar) and it is rolled in shape....
How many types of pasta are there altogether?
There are more than 1000 different shapes of pasta, from spaghettini to ziti, from macaroni to shells to elbows. Pasta is made from semolina (durum wheat flour) and water. Egg noodles are not pasta. They are made from flour and raw eggs. Ramen is made from broth and flour.
What is soft dough?
A ratio of one part liquid to three parts flour that makes a soft dough that is sticky but moldable and includes yeast breads and rolled biscuits.
