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Kidneys and sauerkraut
Aimez-vous les rognons ?
La choucroute is a regional specialty from the Alsace region, and from the neighbouring region of Germany where the recipe is known as sauer-kraut.
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un restaurant (masc.)
Restaurant is a French word.
Both. Depending on what you put on your crêpe, you'll get either a dessert or a main course. The classic crêpe is butter and sugar, for dessert, or ham, cheese and egg, as a main course.
It is : "J'ai commandé ..."
Napoleon III
Choucroute is the French term for sauerkraut. Recipes may have slight variations in the choice of herbs and spices, but the principal ingredients are cabbage, white wine, vinegar, butter, and honey, and usually bacon. There are typically two "bouquet garni" (spice bags) added, one with savory herbs like bay leaf and rosemary, and one with sweet spices like cinnamon and star anise.
Choucroute, also known as choucroute garnie, ideally needs to be paired with an aromatic and crisp white wine.Alsace Riesling will pair beautifully with this meal. Otherwise a Pinot Blanc is also a good bet.
He was ordered to by his commander.