This is a matter of opinion.
A good substitute for Swiss cheese in a recipe is Gruyre cheese, which has a similar nutty flavor and melting properties.
Yes.
Cheddar because it taste good.
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Nothing looks the same as Jarlsberg. However, Edam and Emmentaler taste a bit similar
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
Yes it is good to eat nom nom nom
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.