no
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Milk is the least acidic.
acidic n neutral
Water is completely neutral (7) whereas milk is ever so slightly acidic. Some milks are more acidic than others (but only by a little bit, eg processed milk will be more acidic) and you'll sometimes find that tap water isn't exactly neurtral, depending on how much chemical and dirt and stuff you have in it.
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
no
no if anything it will be more basic since fat is not acidic.
It's an Alkali. Most alkalis are slippery or like soap. Like a banana. Hehe... banana.
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
the pH of milk would be lower, or more acidic
acid
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
Milk of magnesia is basic (alkaline), not acidic.
Banana milk is made with milk, bananas, sugar or vanilla flavoring and cinnamon.