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When did the bread get fluffy?
when bakers started adding yeast to the dough. the earliest known reference to leavened bread is from ancient Egypt around 5000 years ago.
How do you make bread dough on rs?
Pot of flour + jug/bucket of water = dough (pick bread dough).
Will adding too much extra flour to yeast dough make the bread tough?
Too much flour can cause bread to be heavy and dry instead of light and airy.
What is a dough improver?
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
What happens when you left out the salt in Amish Friendship bread?
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
This type of dough is firm to the touch?
bread dough
How do you make bread on Doodle God?
dough+fire=bread water+flour=dough stone+wheat=flour
Who will replace colombo's sourdough bread?
I have checked out two brands of sour dough bread still available. San Louis Sour Dough Bread, I found the sour dough taste to be slightly stronger then Colombo. I actually prefer this San Louis Sour dough ov3er Colombo, so this has soften the blow of losing Colombo Sour Dough Bread. The one bread that came in a close second was Boudini Sour Dough Bread. The sour taste was not as strong as San Louis. Beware of a lot of sour dough imposter's, if it looks like white bread, it is!!!!!!
Can you use bread dough to make croissants?
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
Is dough bread?
yes
Name given to uncooked bread?
Uncooked bread is called dough.
What is the function of emulsifier in making bread?
In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.
