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Oh, dude, glycogen is like your body's way of storing energy, so yeah, it's good in that sense. It's like the backup battery for when you need a quick burst of energy. But, like, if you have too much of it stored up, it can lead to weight gain, so everything in moderation, you know?
What else can I help you with?
Is meat a good source of glycogen?
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Why is Meat NOT a good dietary source of glycogen?
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
What do fungi store their carbohydrates?
Glycogen same as the animals kingdom
What is glycogen cardiomyopathy?
glycogen cardiomyopathy
Which enzymes are required for glycogen breakdown?
glycogen phosphorylase, glycogen debranching enzyme, phosphoglutomutase
Why is glycogen phosphorylase alone not sufficient in in degrading glycogen?
Glycogen phosphorylase can not cleave the alpha-1,6-glycosidic bonds at glycogen branch points
What is a polysaccharide that stores energy in your muscles and liver?
Glycogen is the polysaccharide that serves as the main storage form of glucose in the liver and muscles for energy. When energy is needed, glycogen can be broken down to release glucose for use by the body.
What carbohydrate is used in the liver for energy storage?
glycogen
What is the difference between liver glycogen and muscle glycogen?
Liver glycogen has low glycogenin content as compared to muscle glycogen.. liver glycogen responds to glucagon but muscle glycogen responds to catecholamines.. liver glycogen is used for the maintenance of blood glucose levels, but muscle glycogen is used for the supply of energy to the muscles liver glycogen can be completely broken down to glucose because of the presence of glucose 6 phosphatase, which does not occur in the muscles
Phosphorylation of glycogen phosphorylase has what effect on the enzyme?
Activation, conversion from glycogen phosphorylase B to glycogen phosphorylase A
What breaks down glycogen in the body?
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
Why is it good to eat fast burning carbohydrates after weight training?
When you workout, you burn up the glycogen in your muscles. Another name of glycogen is muscle sugar. This gives you your initial blast of strength with certain kinds of exercises. This glycogen needs to be replenished. The way to do this is by consuming carbs after working out. The faster burning carbs you eat, the faster the glycogen will be replaced to help your muscles recuperate from your workout.
