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Is a burning a marshmallow a physical or chemical change?
chemicalBurning a marshmallow is a chemical change.
When you roast a marshmallow is it a physical change or a chemical change?
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
When you burn a marshmallow is it chemical change or physical change?
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Is toasting marshmallow a chemical or physical change?
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Is charring a marshmallow a chemical or physical change?
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
Is it a physical or chemical change when cutting a marshmallow?
Physical change.
Is roasting marshmallow a chemical change?
Yes, anything that burns (combust) is a chemical change
What kind of change occurs when you toast the outside of marshmallow?
chemical change
Why is a candle melting a marshmallow a chemical change?
Because the chemical composition is modified.
How were a burning piece of paper and a burning marshmallow similar?
They are similar because you are producing a chemical change in both, making new substances.
Is a marshmallow cut in half a physical or chemical change?
physical
Why is there a chemical change when you roast a marshmallow?
There is a chemical change in a marshmallow when it is roasted because was once white and colder and than when it gets roasted it turns like a blackish-brown and burning hot.
