The sultana is a white or green seedless grape which is also called the sultanina, Thompson Seedless, Lady de Coverly and oval-fruitd Kishmish. It probably originated in the Asian part of the Ottoman Empire. Turkey and Australia are major producers of the grape.
There is confusion with the word 'sultana' because it refers to both a type of grape and in some areas of the world to the raisins made from it. Either way, a sultana is a pale green seedless grape with its origins in the Middle East. It is also called a sultanina and is usually referred to as a Thompson Seedless in the United States.
seedless grape
A sultana is a variety of grape. If you dry it, it becomes a dried sultana. Similar to a dried currant. Or a dried apricot, apple or pear if that helps.
A sultana is a raisin.
is it ok for people with type 2 diabetes to eat dried fruit
The sultanas are "white", oval seedless grapes that have been dried to remove the water content.
sultanas have fibre
Sultanas are like raisins, but sultanas are made from a special kind of grape.
Can I eat sultanas using warfarin
Sultanas originate from the Ottoman Empire (today known as Turkey).
There is 19.3g of carbohydrates and 82 calories and no fat in 1oz (28g) of sultanas
Because they are mixed with oat and other cereal which absorbs all the moisture from the sultanas.
bananas
Yes
The most common basic ingredients used in fruit cakes are flour, eggs, sugar, and butter or margarine. This is the base for most cakes. To become a fruit cake, one would then normally add dried fruit such as raisins or sultanas, and often various spices and nuts.
sultanas