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Mass doesn't change. Maybe you're thinking density?
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∙ 14y ago
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How is the mass of frozen milk different from unfrozen milk?
A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
Is a frozen egg heavier than unfrozen?
No. Take a raw egg and freeze it and it does not magically transform the weight. It will be denser while it remains frozen, but the weight remains the same.
Whether 1 liter of milk is equivalent to 1 liter of water?
Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.
You know the volume of a glass of milk.What else would you need to know to find the density of the milk?
You need the mass of the milk in the glass. Then: d = m/V
What weighs less in space frozen or liquid water?
In a micro gravity, if the mass of each are equal they would 'weigh' the same.
Is a pound of meat the same weight frozen?
Yes: a pound of frozen meat does weigh less than a pound of unfrozen meat. However, I was unable to obtain an accurate difference in weight or why this is so. Also the means used to freeze the meat, that is air cooled or cooled in a freezer with refrigeration pipes can vary the amount of weight lose. I will continue my research and try to add to this answer.
What did Antione Lavoiser discover?
Antione Lavoiser discovered that matter's form or shape can be changed, but its mass will stay the same. So the most common example would be: when boiling water, you will see steam rising from the pot, and you will notice the water level in the pot lowering. That water is changing its form to steam, but that steam has the same mass as when it was water in the pot. The same goes for when water is frozen into ice. The ice cube has the same mass as when it was in its liquid state before being frozen.
What happened to the heat energy that left this milk making ice cream in a bag?
Some of the water freezes into very small ice particles, and forms a lattice that holds the milkfat and other ingredients in suspension, very much as the watery part of milk (whey) holds the globules in suspension in liquid milk. Also trapped are bubbles of air that create the soft, foamy texture of ice cream and sherbet.
Would liquids keep the same weight after being frozen?
I assume by "weight" what you really mean is "mass". In that case, yes, a given amount of matter has the same mass whether it is a solid, a liquid, or a gas. Only the volume and the density change, in an inversely proportional relationship.
Does a turkey weigh more frozen than thawed?
Are you kidding?! Its the same weight! A 10 lb turkey is still a 10lb turkey regardless of what state it's it!
Is frozen yogurt and yogurt the same?
nope one is frozen and the other isn't. same taste tho
Does 1kg sugar have the same mass as 1 liter milk?
Depends on the density of milk, @ 15 deg celcius, varies from 1.02 to 1.05 kg / l So no, 1 litre of milk varies between 1.02 kg and 1.05 kg
