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No. To make Popcorn you must use Popcorn, which is a specific variety, just like sweet corn and field corn
really? umm the popcorn kernel is from corn...like the actual corn...but only a few varieties make the cut of actually tasting good after it pops...
Nuts on Clark in Chicago has my favorite popcorn. They make great gourmet cheese and caramel popcorn. They also have really nice gift baskets for the office or for the holidays.
I wouldn't advise soaking your popcorn. Popcorn "pops" because 1) there's water INSIDE the kernel and 2) there's a hard shell to hold the water in. Together, these make it possible to build up STEAM inside the kernel until it bursts the shell, effectively turning the kernel inside-out, puffing it up in the process.
Bearded dragons can eat popcorn, yes. But if you feed it to them, make sure there is no butter or salt or any other flavoring on it. make sure they do not eat any of the kernel.
It depends on which person is being asked the question. Everyone has different tastes but usually popcorn makers would make better tasting popcorn than the microwavable kind.
Each kernel produces only one "bloom" when it pops, although it can break into pieces.
Clams eat plankton and other microscopic things but you can feed them popcorn I would recommend that you pop the popcorn before you give it to the clam because a popcorn kernel is like a rock to us and them so make sure you pop the popcorn first and make sure the popcorn doesn't have ANY butter. It has to be regular popcorn but you can put salt on it to make sure that it tastes like what the clam would usually eat.
no and who would make that kind of app
Directions for Popping (from a bag of yellow popcorn kernels):Use a deep pan with a cover. Put 1/4 cup of cooking oil into pan, heat oil briefly then add 3/4 cup of popcorn and cover pan. Shake gently until popping stops. Remove pan from heat and pour into bowl.Suggested oils: canola or grapeseed
Once you make it....you won't get that small seed back where as water can Evaporate and then Condense again, which is a Physical Change...so that is why popcorn is a Chemical Change
Popcorn pops because the small amount of water in the kernel vaporizes as it heats up. The resulting popped corn weighs less than the original kernel because the weight of the water is no longer in it. Also, the resulting of the steam popping open the kernel the steam loosens and softens the dense carbohydrate part (the white fluffy part) of the corn kernel itself which decreases the density of the carbohydrate (white fluffy part), and less density decreases the weight. :)