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What is deep fat frying?
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
What is swimming as a method of frying?
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Does olive oil contain gluten?
Yes. Gluten comes from wheat, barley and rye, so there is no risk of gluten being present in pure olive oil.
Can you mix soybean oil and canola oil when deep frying?
Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.
Describe different methods of frying?
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
Is heating oil for deep frying until it boils chemical or physical?
it is chemical
Can you deep fry water?
No. Adding water to oil at deep frying temperature will cause a steam explosion and oil will go everywhere and burn people.
Shallow fat frying calls for a quantity of fat how deep?
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
Why does boiling chips take longer than frying?
it takes much longer because they use water in boiling and oil in deep frying
What is shallow frying in cooking?
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
What is the difference between blanching in water and blanching in oil?
One is in water and one is in oil You don't blanch in oil, that would be deep frying.
What is the difference between pan fried and pan seared?
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
