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What else can I help you with?
Is wheat flour and yeast the same?
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
Can you use rice flour while making salt dough dough?
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
What kind of bread can you have if you are allergic to wheat yeast milk and eggs?
If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.
What is ordinary bread?
wheat flour, salt , water yeast.
What cause wheat flour to rise?
its not a chemical. Yeast.><<<<<< its a fungi
What characteristics of modern wheat flour makes its possible to produce an elastic yeast -fermented dough?
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
What are the ingredients in wheat bread?
water , yeast ,flour,salt (warm water )
What nutrient do enriched and whole wheat flours add to yeast breads?
There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
Is panocha flour the same as wheat flour?
No, panocha flour is not the same as wheat flour. Panocha flour is made from unrefined cane sugar and is often used in traditional Mexican and Latin American recipes, while wheat flour is derived from ground wheat and is a staple in many baking and cooking applications. Their flavor profiles, textures, and uses in recipes differ significantly.
What does flour do to help bread when its being made?
Without flour (usually wheat) there would be no bread! Bread is made from flour. What makes a difference is the addition of yeast (balm) and warmth that causes the yeast to multiply and makes the dough rise and become lighter.
What is in whole wheat?
Yeast, sugar, water, salt, wheat flour, oil and molasses. Take into consideration that you can add or subtract ingredients, but this is a good baseline.
What happens to carbohydrates of wheat flour you when add yeast?
When you add yeast, the yeast "eat" some of the carbohydrates and grow and reproduce while releasing carbon dioxide, which causes the dough to rise.
