No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
No they are not the same thing. White wine vinegar is made from white wine just like red wine vinegar is made from red wine. My grandpa used to make vinegar for salad from red wine. White vinegar is just white vinegar the one found in the grocery store. I am sure you can find the white wine vinegar too. :-)
Dry white wine is the same as white cooking wine. However, cooking wine (sold as such) may not be the same quality as a wine sold as dry white. When cooking never us a wine that you would not also like to drink, it will ruin the food.
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White wine vinegar is not the same as white cooking wine. Vinegar is not the same as wine, and those are the two things that are being compared in the question.
No. White wine vinegar is made from white wine, either dry or sweet.
No. Wine lacks the acidity found in vinegar.
Yes. Vinegar refers to simple white vinegar that has multiple purposes. White wine vinegar is highly flavored vinegar that is used for salad dressings.
yes it is
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
Cooking wine is highly seasoned. It's better to avoid cooking wine. However, you don't need to buy an expensive wine to cook with. Pick up a moderately price dry white or dry red wine that you can also drink with the meal!
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Retsina Riesling: Usualy not classified as a dry white wine, but some are. Rose: Can be a dry white wine.
White cooking wine is supposed to taste like a dry white wine, while a sauterne cooking wine will be much sweeter. Sauterne wines are dessert wines, so are very sweet; but add nice flavor to sauces for meats such as pork or chicken. I prefer to use real wine, not "cooking wine", and the commercial made cooking wines are full of preservatives and are usually sweeter than the real thing. Just remember to use a good wine, one you would drink, because when you cook with it, it will reduce and concentrate in flavor. If you start with a bad tasting wine, you'll just end up with a concentrated bad tasting wine.
if you keep the dry white wine in an not damp but cool place it does not expire.
Muscadet is one dry white wine of the Loire Valley.
No. A "Rhine wine" is a marketing term for a US wine modelled after the sweeter style wines of Germany (riesling, liebfraumilch). If you want to go with an inexpensive box/jug wine, try a "chablis" or "refreshing white."
In cooking Apple juice or apple cider can fill the bill.
As long as you pick a wine of similar dryness. Chardonnay is a medium wine (not dry as many people often make the mistake of thinking). Pick an average medium white and it should be fine.
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.