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What else can I help you with?
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
How can you tell baking powder is fresh?
If you take a pinch of the baking powder and put it in water, it should fizzle. If it does not fizzle, it is no longer fresh.
What should I use as a substitute for baking powder if I don't have it?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What should you use if a chocolate cake recipe calls for bouth baking soda and baking powder but you only have baking powder?
If you only have baking powder and a recipe calls for both baking soda and baking powder, you can generally replace the baking soda with additional baking powder. For every teaspoon of baking soda needed, use about 2 to 3 teaspoons of baking powder, but keep in mind that this may alter the cake's texture and flavor slightly. Additionally, since baking powder already contains an acid, you may want to adjust the recipe by reducing any additional acidic ingredients.
How much baking powder do you put in scones?
yes you should use baking powder in scones because that makes the scones rise when they bake.
What do you do if a toddler eats baking powder?
If a toddler eats baking powder, you should phone your doctor, a clinic, or a poison control center immediately.
Why do you need to put baking powder on your homemade waffles?
For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
What should I use as a substitute for baking soda if I don't have it?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What should I use instead of baking powder in my recipe?
You can use a combination of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice as a substitute for baking powder in your recipe.
What is a fine powder that you put in baking?
Baking Powder
What should I use as a substitute for baking soda if I don't have any?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
