Baking powder and bicarbonate of soda are abrasive and should not be used to brush the teeth.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
If you take a pinch of the baking powder and put it in water, it should fizzle. If it does not fizzle, it is no longer fresh.
If a toddler eats baking powder, you should phone your doctor, a clinic, or a poison control center immediately.
yes you should use baking powder in scones because that makes the scones rise when they bake.
For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
No, since when used in quantity baking soda tastes foul. It should only be used sparingly as a leavener.
Baking powder and baking soda both act as a leavening agent. They would do the same thing
Baking soda does not rise as well as baking powder