Glycerol
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
glycerol. Glycerol serves as the backbone to which the three fatty acids are attached in a triglyceride molecule.
A triglyceride is made up of three fatty acids bonded to a glycerol molecule
A triglyceride is a fatty compound, made up of a glycerol backbone and 3 fatty acids covalently bound to glycerol. Neither a disease or illness but consumption of fatty foods can lead to myriad of health issues.
A molecule made up of glycerol and fatty acids is called a triglyceride. Triglycerides are a type of lipid that serve as energy storage in the body and are essential components of many foods.
Glycerol and 3 Fatty acids
Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it has a hydrophilic head and hydrophobic tail (fatty acid).
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
The smaller units that make up fats are called TRIGLYCERIDE
a triglyceride, aka triacylglcerol ex: fats, oil, butter, etc. under the larger macromolecule category of lipids
Triglyceride is a biological substance that is also known as fat. It is a type of lipid molecule made up of glycerol and three fatty acids, and it serves as a major form of energy storage in the body.