I doubt you could find any statistics for this. Obvious guesses would be huge agricultural states (as well as business states), so states such as California, Texas, Iowa, etc.
california
There are three states in the region known as the Dairy Belt. These are Wisconsin, Minnesota, and the state of Michigan. Wisconsin is well-known for its cheese and butter in addition to the milk it produces.
milk and butter
Cheese is refrigerated.
Milk and milk products include: * Different varieties of milk such as whole, semi-skimmed or skimmed milk. * Yoghurt such as Greek, natural or flavoured. * Cheese such as cheddar cheese or Edam cheese. * Camembert cheese * Cottage cheese * Brie cheese * and alsoooooooo butter MOST DAIRY PRODUCTS ARE MADE FROM MILK WHICH IS MADE FROM COWS AND OR GOATS
Butter is produced from full fat milk.
milk!
The name is Butterkaese.
Butter, cheese, Milk, curds, Butter milk, Milk drinks etc. These products contains good vitamins and these are the nutritious products daily we want have.
The odd one out among butter, milk, cream, and cheese is milk because the rest are 6-letter words, but it is a 4-letter word.
butter is different from cheese. My mother told me.
No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).
Ireland produces lots of dairy products. Milk, butter, yogurts, margarine, dairy drinks and a wide variety of cheese are amongst them.