answersLogoWhite

0


Best Answer

I doubt you could find any statistics for this. Obvious guesses would be huge agricultural states (as well as business states), so states such as California, Texas, Iowa, etc.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

11y ago

california

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Which state produces the most milk cheese and butter?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What states are in the dairy belt region?

There are three states in the region known as the Dairy Belt. These are Wisconsin, Minnesota, and the state of Michigan. Wisconsin is well-known for its cheese and butter in addition to the milk it produces.


What is an alternative for cheese?

milk and butter


Where are milk butter and cheese kept?

Cheese is refrigerated.


What produces butter?

Butter is produced from full fat milk.


What are some examples of dairy products?

Milk and milk products include: * Different varieties of milk such as whole, semi-skimmed or skimmed milk. * Yoghurt such as Greek, natural or flavoured. * Cheese such as cheddar cheese or Edam cheese. * Camembert cheese * Cottage cheese * Brie cheese * and alsoooooooo butter MOST DAIRY PRODUCTS ARE MADE FROM MILK WHICH IS MADE FROM COWS AND OR GOATS


What are healthy things in butter and cheese?

milk!


What do you use to make butter and cheese?

The name is Butterkaese.


What are some dairy products you use in everyday life?

Butter, cheese, Milk, curds, Butter milk, Milk drinks etc. These products contains good vitamins and these are the nutritious products daily we want have.


Which is the odd one out and why butter milk cream cheese?

The odd one out among butter, milk, cream, and cheese is milk because the rest are 6-letter words, but it is a 4-letter word.


Can you make a sentence using the word butter?

butter is different from cheese. My mother told me.


Is cheese and butter are same?

No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).


What is morer food for milk and alternatives?

Cheese? Butter? Milk? Your mom!!? Jokes