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Anemia can be managed through diet by adding foods rich in iron, vitamin B12, folate, and vitamin C, which aid in iron absorption. Here are some of them:

Iron-Rich Foods:

Meat: Beef, chicken, turkey, and lean cuts of red meat.

Seafood: Shellfish, especially clams, oysters, and mussels.

Legumes: Lentils, chickpeas, beans, and peas.

Nuts and Seeds: Pumpkin seeds, sesame seeds, and cashews.

Iron-fortified Foods: Certain cereals, bread, and pasta fortified with iron.

Vitamin C Sources:

Citrus Fruits: Oranges, grapefruits, lemons, and limes.

Berries: Strawberries, blueberries, raspberries, and blackberries.

Bell Peppers: Red, green, or yellow bell peppers.

Folate (Vitamin B9) Sources:

Dark Leafy Greens: Spinach, kale, collard greens, and Swiss chard.

Broccoli and Asparagus: Rich in folate and other essential nutrients.

Vitamin B12 Sources:

Animal Products: Meat, fish, poultry, eggs, and dairy products.

Fortified Foods: Some breakfast cereals and plant-based milk alternatives.

Other Nutrient-Rich Foods:

Whole Grains: Brown rice, quinoa, oats, and whole wheat.

Dried Fruits: Apricots, raisins, and Prunes.

Herbs and Spices: Parsley, thyme, cumin, and turmeric can add flavor and nutrients. With these which has proven helpful, a teen with anemic can last long on earth.

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joinipaean

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4mo ago
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16y ago

As an anemic teenager, I can tell you that iron-enriched foods such as leafy, green veggies and red meat should be suitable

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Q: What are foods suitable for an anemic teenager?
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