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When cooking in low flame, it results in a slow tenderization of foods and reducing the volume to condense flavor. These methods are known as simmering or braising.
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When cooking freezer burned chicken how to you make it moist and flavorful?
marinate it good seasoning and low flame
How can different types of flame influence the cooking?
The type of flame is directly proportionate to the temperature the food cooks at. If the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
Which is a correct English cook on low fire or low flame or low heat?
Which of these expressions you might use depends on what kind of heat you are cooking on. "Low flame" is something you would say if you have a gas stove, and "low heat" suggests an electric one. I have not heard "low fire" but it might be used by people who cook on open fires (a rare thing these days).
What Japanese cooking comes from cooking over an open flame?
Hibachi
Is cooking with green flame harmful?
That depends on what is burning.
How do you make a pan flame when cooking with olive oil?
Usually alcohol is used to make flame, or " Flambé"
What do you call the technique when the flame comes out when the chef is cooking?
flambe..
What type of flame is required to cook fish?
No need of cooking u can consume your fish without cooking also
What are the advantages of moist of cooking?
what are the advantages and disadvantages of moist method of cooking Import Top Equipments from China Contact Quality Manufacturers Now
A Potato Is Cooking In Boiling Water. How Does The Energy Get From The Gas Flame Or Hot Plate Into The Potato?
Energy of flame------->Utensil------->Water-------->Potato
Is cooked salmon with white stuff bad?
No. The white stuff is protein from the cells of the meat, which is pushed out on cooking. You only see it when the meat is looked slow, as opposed to flame-broiled, so it's a sure sign you're properly cooking low-n-slow. Wipe it off with a damp towel after cooking, if you want
What is low heat cooking in culinary?
Low Heat in cooking is 225°F to 249° F.
