No, Montreal smoked meat is not made from horse meat. Montreal smoked meat is made from beef brisket that is salted and cured with spices.
Smoked meat can stay longer than fresh meat outside a refrigerator. Smoked meat can go for up to 4 days if it is well stored.
The main ingredients in Andouille sausage is smoked pork sausage meat. This can be done in a Cajun style, using pork, garlic, pepper, onions, wine and seasoning.
the ingredients of meat preservation is meat
Smoked meat turns black because the smoke in the meat tension the color which causes it to change in color.
smoked
Ham
As far as I know, most smoked meats can be frozen.
cooked or smoked in a smoker or grill usually pork jaw meat
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
it was invented in 1717
no